(sabudana chivda farali): ingredients: Potatoes grated, Peanuts, Powdered sugar , sabudana large pearls ; peanuts raisins ; cashews ; red chili powder

Made using Hung Curd mixed with Sugar, kesar flavored milk, and Dry Fruits.

Filled with a mixture of dry fruits, khoya and to add a grainy texture, a little suji/semolina. Sweet of a crisp, flaky pastry filled with a sweet khoya(mawa ) and dry fruits stuffing.

Made with the rose petals, crunchy dry fruits, milk solids, sugar, pure ghee and honey.

Thick yogurt flavored with sugar, saffron and cardamom,a hint of flavoring, and a crunch of dry fruits.

Snack mix which consists of a variable mixture of spicy dried ingredients, such as fried lentils, peanuts, chickpeas, chickpea flour ganthiya, corn, vegetable oil, puffed rice, fried onion and curry leaves

The Kala chana is boiled, flattened, dried and then made into this delicious chaat with fresh ingredients like tomato, onions, chili and coriander

Fafda is a popular Gujarati snack made with gram flour, turmeric and carom seeds. It is fried crisp and served with chutney.

Deep-fried snack prepared from coarse besan coriander powder, sesame seeds

Mixture of coconut, poppy seeds and sesame seeds. It is then fried until it gets crispy. Made of Gram flour, all-purpose flour, and whole wheat flour which is filled with a tangy, spicy, and sweet nutty filling.